Salad

Spinach, Apple, Walnut Salad with Balsamic Vinaigrette is for Salad.

Spinach, Apple, Walnut Salad with Balsamic Vinaigrette takes 10 minutes to prepare.

Spinach, Apple, Walnut Salad with Balsamic Vinaigrette takes several minutes to cook.

Spinach, Apple, Walnut Salad with Balsamic Vinaigrette makes 6 servings.

The ingredients for Spinach, Apple, Walnut Salad with Balsamic Vinaigrette are:

1 package baby spinach leaves
2 medium apples, chopped into bite-sized pieces
1/8 cup red onion, chopped fine
1/4 cup chopped walnuts
2 oz/ 60g light cheddar cheese

3 Tbsp olive oil
4 Tbsp balsamic vinegar
1 tsp brown sugar
1 clove garlic, minced/crushed
1/4 tsp salt
1/4 tsp ground black pepper

Here is how you make Spinach, Apple, Walnut Salad with Balsamic Vinaigrette:

Combine salad ingredients in a large bowl. Combine oil, vinegar, sugar, garlic, salt and pepper in a small container with a tight seal. Shake until well combined. Pour over salad and toss to coat.Serving Size: makes 6 servings (about 1 1/4 cup each)Number of Servings: 6Recipe submitted by SparkPeople user AMYMURRAYADAMS.

The nutritional information for Spinach, Apple, Walnut Salad with Balsamic Vinaigrette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.1

• Total Fat: 11.9 g
• Cholesterol: 5.0 mg
• Sodium: 194.8 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.7 g
• Protein: 5.0 g

The dietary needs meet for Spinach, Apple, Walnut Salad with Balsamic Vinaigrette is Vegetarian