The recipe spinach mushroom salad w/out dressing

Made From Scratch Recipes

spinach mushroom salad w/out dressing recipe is a Salad meal that takes 1 minutes to make. If you enjoy for Salad, you will like spinach mushroom salad w/out dressing!

spinach mushroom salad w/out dressing

spinach mushroom salad w/out dressing Recipe
spinach mushroom salad w/out dressing

FromBetter Homes and Gardens All-Time Favorite Salad recipes

What Course Is spinach mushroom salad w/out dressing?

spinach mushroom salad w/out dressing is for Salad.


How Long Does spinach mushroom salad w/out dressing Recipe Take To Prepare?

spinach mushroom salad w/out dressing takes 10 minutes to prepare.


How Long Does spinach mushroom salad w/out dressing Recipe Take To Cook?

spinach mushroom salad w/out dressing takes 1 minutes to cook.


How Many Servings Does spinach mushroom salad w/out dressing Recipe Make?

spinach mushroom salad w/out dressing makes 4 servings.


What Are The Ingredients For spinach mushroom salad w/out dressing Recipe?

The ingredients for spinach mushroom salad w/out dressing are:

Spinach, fresh, 4 cup (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Egg, fresh, 2 cup (4.86 large eggs) (remove)


How Do I Make spinach mushroom salad w/out dressing?

Here is how you make spinach mushroom salad w/out dressing:

In bowl combine spinach, mushrooms, and sliced eggs. Cover and chill.To make dressing, in screw-top jar combine canola oil, lemon juice, salt, and a few dashes of fresh pepper and garlic. Cover and shake to mix well. Chill. Pour over salad just before serving; toss to coat vegetables. Makes 4 to 6 servings, servings calculated on 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user BSHEFFER1.


What's The Nutritional Info For spinach mushroom salad w/out dressing?

The nutritional information for spinach mushroom salad w/out dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.8
  • Total Fat: 12.4 g
  • Cholesterol: 516.4 mg
  • Sodium: 177.5 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 16.6 g

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