Salad

Spinach Taco Salad is for Salad.

Spinach Taco Salad takes 15 minutes to prepare.

Spinach Taco Salad takes 25 minutes to cook.

Spinach Taco Salad makes 4 servings.

The ingredients for Spinach Taco Salad are:

1 lb. extra lean ground beef
1 pkg Old El Paso Original Taco Seasoning
1 pkg Pictsweet Seasoning Blend
1 small can sliced black olives
1 c. Sargento Reduced Fat Sharp Shredded Cheddar
1 c. Daisy Light Sour Cream
16 Cherry Tomatoes
1 c. sliced cucumber
4 cups Fresh Express Spinach

Here is how you make Spinach Taco Salad:

Rinse and dry spinach and slice cucumbers.Cook ground beef until done. Add taco seasoning, seasoning blend, and black olives - let simmer for 10 minutes.Each salad bowl gets 1 cup spinach, 4 cherry tomatoes, 1/4 c. sliced cucumbers, 1/4 c. shredded cheese, and 1/4 c. sour cream.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DMCOBURN.

The nutritional information for Spinach Taco Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 531.4

• Total Fat: 32.9 g
• Cholesterol: 118.2 mg
• Sodium: 1,314.7 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.6 g
• Protein: 34.5 g

Spinach Taco Salad is Mexican cuisine.