Salad

Brussels Sprout Salad is for Salad.

Brussels Sprout Salad takes 10 minutes to prepare.

Brussels Sprout Salad takes 10 minutes to cook.

Brussels Sprout Salad makes 6 servings.

The ingredients for Brussels Sprout Salad are:

5 tbsp mayonnaise
1 tbsp spice brown mustard
2 tsp cider vinegar
1 1/2 lbs Brussels sprouts, trimmed, cut in half lengthwise
1/3 cup chopped walnuts
1/3 cup sun dried tomatoes, thinly sliced

Here is how you make Brussels Sprout Salad:

1. To make dressing, in a small bowl, combine mayonnaise, mustard, and vinegar. Season with salt and pepper; set aside.2. In a medium saucepan bring 6 cups of water to boiling over high heat. Add Brussels sprouts, cook 10-12 minutes or just until tender. Drain and immediately place in a bowl of ice water; let stand 5 minutes. Drain well.3. Transfer sprouts to a large bowl. Add walnuts and tomatoes; toss to combine. Add dressing; toss to coat. Season additionally with salt and pepper if desired and serve.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Brussels Sprout Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.0

• Total Fat: 7.7 g
• Cholesterol: 3.3 mg
• Sodium: 263.6 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 5.9 g
• Protein: 5.3 g