The recipe Caesar-style Steak Salad

Made From Scratch Recipes

Caesar-style Steak Salad recipe is a Salad meal that takes 10 minutes to make. If you enjoy for Salad, you will like Caesar-style Steak Salad!

Caesar-style Steak Salad

Caesar-style Steak Salad Recipe
Caesar-style Steak Salad

What Course Is Caesar-style Steak Salad?

Caesar-style Steak Salad is for Salad.


How Long Does Caesar-style Steak Salad Recipe Take To Prepare?

Caesar-style Steak Salad takes 6 minutes to prepare.


How Long Does Caesar-style Steak Salad Recipe Take To Cook?

Caesar-style Steak Salad takes 10 minutes to cook.


How Many Servings Does Caesar-style Steak Salad Recipe Make?

Caesar-style Steak Salad makes 2 servings.


What Are The Ingredients For Caesar-style Steak Salad Recipe?

The ingredients for Caesar-style Steak Salad are:

6 oz boneless top sirloin steak
1/4 tsp ground black pepper
1/8 tsp Salt Sense
1 heart of Romaine lettuce, chopped (about 8 cups)
1/2 medium red onion, thinly sliced
1/4 cup Kraft 3-cheese Ranch dressing
1/4 cup grated parmesan cheese


How Do I Make Caesar-style Steak Salad?

Here is how you make Caesar-style Steak Salad:

1. Heat a nonstick ridged grill pan or cast-iron skillet over high heat. Sprinkle salt and pepper over steak. Place steak on pan and cook until an instant read thermometer registers 145 degrees for medium-rare, about 4 minutes per side. Transfer to a cutting board and let stand 5 minutes.2. Toss together remaining ingredients in a large bowl. Divide salad evenly between 2 plates. Cut steak into 10 slices and divide evenly between the salads.Serving Size: Yields 3 cups salad and 5 slices steak per servingNumber of Servings: 2Recipe submitted by SparkPeople user SUSANMV1.


What's The Nutritional Info For Caesar-style Steak Salad?

The nutritional information for Caesar-style Steak Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 297.0
  • Total Fat: 15.9 g
  • Cholesterol: 83.5 mg
  • Sodium: 821.8 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 28.3 g

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