Salad

Aunt Peggy's Cucumber, Tomato, and Onion Salad is for Salad.

Aunt Peggy's Cucumber, Tomato, and Onion Salad takes 15 minutes to prepare.

Aunt Peggy's Cucumber, Tomato, and Onion Salad takes several minutes to cook.

Aunt Peggy's Cucumber, Tomato, and Onion Salad makes 6 servings.

The ingredients for Aunt Peggy's Cucumber, Tomato, and Onion Salad are:

1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced
1 pint cherry tomatoes, halved
1/2 Vidalia onion, very thinly sliced
2 tablespoons chopped fresh parsley leaves
1 tablespoon apple cider vinegar
1 tablespoon olive oil
Salt and freshly ground black pepper

Here is how you make Aunt Peggy's Cucumber, Tomato, and Onion Salad:

In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JULIEANNB1311.

The nutritional information for Aunt Peggy's Cucumber, Tomato, and Onion Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 32.2

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 389.3 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.8 g
• Protein: 0.7 g