The recipe Cucumber Tomato Avocado Salad

Made From Scratch Recipes

Cucumber Tomato Avocado Salad recipe is a Salad meal that takes 15 minutes to make. If you enjoy for Salad, you will like Cucumber Tomato Avocado Salad!

Cucumber Tomato Avocado Salad

Cucumber Tomato Avocado Salad Recipe
Cucumber Tomato Avocado Salad

Side Salad

What Course Is Cucumber Tomato Avocado Salad?

Cucumber Tomato Avocado Salad is for Salad.


How Long Does Cucumber Tomato Avocado Salad Recipe Take To Prepare?

Cucumber Tomato Avocado Salad takes 15 minutes to prepare.


How Long Does Cucumber Tomato Avocado Salad Recipe Take To Cook?

Cucumber Tomato Avocado Salad takes 15 minutes to cook.


How Many Servings Does Cucumber Tomato Avocado Salad Recipe Make?

Cucumber Tomato Avocado Salad makes 4 servings.


What Are The Ingredients For Cucumber Tomato Avocado Salad Recipe?

The ingredients for Cucumber Tomato Avocado Salad are:


Ingredients

1 lb Roma tomatoes
1 English cucumber
? medium red onion, sliced
2 avocados, diced
2 Tbsp extra virgin olive oil or sunflower oil
Juice of 1 medium lemon (about 2 Tbsp)
? cup (1/2 bunch) cilantro, chopped
1 tsp sea salt or ? tsp table salt
⅛ tsp black pepper

NOTE*if you aren't keen on cilantro, fresh dill is a good substitute


How Do I Make Cucumber Tomato Avocado Salad?

Here is how you make Cucumber Tomato Avocado Salad:

Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl.Drizzle with 2 Tbsp olive oil and 2 Tbsp lemon juice. Toss gently to combine. Just before serving, toss with 1 tsp sea salt and ⅛ tsp black pepper.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CRHEES2302.


What's The Nutritional Info For Cucumber Tomato Avocado Salad?

The nutritional information for Cucumber Tomato Avocado Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.6
  • Total Fat: 20.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.9 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 8.0 g
  • Protein: 3.6 g

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