Salad

Tomato Salad with Ricotta is for Salad.

Tomato Salad with Ricotta takes 10 minutes to prepare.

Tomato Salad with Ricotta takes several minutes to cook.

Tomato Salad with Ricotta makes 2 servings.

The ingredients for Tomato Salad with Ricotta are:

6 Plum Tomatoes, cut into wedges
1 tsp. Extra Virgin Olive Oil
1 Tbsp. Balsamic Vinegar
Kosher Salt
Fresh Basil, chiffonade
*1/2 cup Ricotta Cheese (part skim)

*Note: If you use fat free or whole ricotta cheese, it will change the nutrition information for this recipe.

Here is how you make Tomato Salad with Ricotta:

-Cut tomatoes into wedges and place in a mixing bowl. -Season with salt.-Drizzle with olive oil and balsamic.-Toss with fresh basil.-Divide into 2 bowls for serving along with 1/4 cup (in each bowl) of ricotta cheese.Serving Size: Makes 2 Servings.Number of Servings: 2Recipe submitted by SparkPeople user SWEAT-EQUITY.

The nutritional information for Tomato Salad with Ricotta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 148.8

• Total Fat: 7.8 g
• Cholesterol: 19.2 mg
• Sodium: 174.3 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.1 g
• Protein: 8.7 g

The dietary needs meet for Tomato Salad with Ricotta is Vegetarian