Salad

Andrea's Tuna Salad is for Salad.

Andrea's Tuna Salad takes 15 minutes to prepare.

Andrea's Tuna Salad takes 15 minutes to cook.

Andrea's Tuna Salad makes 4 servings.

The ingredients for Andrea's Tuna Salad are:

7 oz Tuna, Canned in Water (appox 2 cans)
6 Hard Boiled Eggs Diced
1.5 cup of diced Dill Pickles (about - to taste)
1/2 cup (appox) Mayonnaise, regular (mayo), to taste (do you like your tuna soupy? Dry?)
4 tsp (appox) French's Hearty Deli Brown -Mustard to taste (who likes yellow tuna fish?)
1 cup, chopped raw Onions
4 cups, shredded Romaine Lettuce (salad),
1/2 cup Red Ripe Cherry Tomatoes cut in half

Here is how you make Andrea's Tuna Salad:

SimpleBoil eggs, remove shells, dice and add to a bowl.Remove tuna from cans, drain and add to bowl.Dice Pickles (you can use sweet or dill relish if you perfer) and add to bowl.Dice onions and add to bowl. Add Mayo to taste (this means add to desired consistency)Add mustard StirShred LettuceCut Cherry tomatoes in halfFor serving: Place 1 cup of lettuce in bowl or platePlace a cup of the tuna mixture on top of the lettuce.Sprinkle a portion of the cherry tomatoes on topDoneNumber of Servings: 4Recipe submitted by SparkPeople user LILMISTRESS.

The nutritional information for Andrea's Tuna Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.0

• Total Fat: 18.5 g
• Cholesterol: 340.5 mg
• Sodium: 1,244.4 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.5 g
• Protein: 24.2 g

The dietary needs meet for Andrea's Tuna Salad is Low Carb