The recipe HealthierJo's Shoestring Salad

Made From Scratch Recipes

HealthierJo's Shoestring Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like HealthierJo's Shoestring Salad!

HealthierJo's Shoestring Salad

HealthierJo's Shoestring Salad Recipe
HealthierJo's Shoestring Salad

What Course Is HealthierJo's Shoestring Salad?

HealthierJo's Shoestring Salad is for Salad.


How Long Does HealthierJo's Shoestring Salad Recipe Take To Prepare?

HealthierJo's Shoestring Salad takes 30 minutes to prepare.


How Long Does HealthierJo's Shoestring Salad Recipe Take To Cook?

HealthierJo's Shoestring Salad takes several minutes to cook.


How Many Servings Does HealthierJo's Shoestring Salad Recipe Make?

HealthierJo's Shoestring Salad makes 4 servings.


What Are The Ingredients For HealthierJo's Shoestring Salad Recipe?

The ingredients for HealthierJo's Shoestring Salad are:

4oz Shoestring Potatoes (scant 2 cups)
1 cup shredded carrots
1/2 cup minced onion
1 cup diced celery
2 5oz cans tuna in water, drained
3/4 cup Miracle Whip Salad Dressing
1 1/2 tsp. cider vinegar
2 tsp. yellow mustard


How Do I Make HealthierJo's Shoestring Salad?

Here is how you make HealthierJo's Shoestring Salad:

Save shoestring potatoes until last. Combine vegetables and tuna. Refrigerate covered until ready to serve. In separate bowl, mix Miracle Whip, vinegar and mustard. Refrigerate covered until ready to serve. JUST BEFORE SERVING: Combine veggies, tuna and dressing and mix well. Add shoestring potatoes and serve immediately. NOTE: If veggies, tuna and dressing are mixed ahead of time, the salad becomes watery. If potatoes are added too soon, they become soggy.Serving Size:?Makes 4 servings


What's The Nutritional Info For HealthierJo's Shoestring Salad?

The nutritional information for HealthierJo's Shoestring Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 364.7
  • Total Fat: 22.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 402.0 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.6 g

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