Salad

Kimmie's Tuna Salad is for Salad.

Kimmie's Tuna Salad takes 10 minutes to prepare.

Kimmie's Tuna Salad takes 10 minutes to cook.

Kimmie's Tuna Salad makes 10 servings.

The ingredients for Kimmie's Tuna Salad are:

2 eggs, hard boiled
2 cups pasta shells, cooked as directed
2 cans tuna
3 ounces frozen peas
1/4 teaspoon chili powder
1/2 teaspoon mustar powder
1/4 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 teaspoon celery salt
1/4 teaspoon onion powder
1 tablespoon sugar
1/4 cup freeze dried chives or 1/3 cup fresh
2 tablespoons yellow mustard
1 teaspoon worcestershire sauce
1 cup lowfat mayo
1/2 teaspoon balsamic vinegar
1 tablespoon pickle relish

Here is how you make Kimmie's Tuna Salad:

Combine ingredients 4 through 17 in a large bowl and set aside.Cook pasta as directed and drain. Boil and slice eggs, set aside. Combine salad mixture, tuna, pasta, and peas. (peas will cook from the heat of the pasta). Place sliced eggs on top of the salad. Chill before serving.Sprinkle with paprika for presentation.Number of Servings: 10Recipe submitted by SparkPeople user KIMMIE:-).

The nutritional information for Kimmie's Tuna Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 291.5

• Total Fat: 10.2 g
• Cholesterol: 60.7 mg
• Sodium: 410.1 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 5.2 g
• Protein: 15.0 g