The recipe Curry-Honey-Mustard Turkey Salad

Made From Scratch Recipes

Curry-Honey-Mustard Turkey Salad recipe is a Salad meal that takes 5 minutes to make. If you enjoy for Salad, you will like Curry-Honey-Mustard Turkey Salad!

Curry-Honey-Mustard Turkey Salad

Curry-Honey-Mustard Turkey Salad Recipe
Curry-Honey-Mustard Turkey Salad

This recipe is from mustardmuseum.com and it calls for "Dulcet Cuisine Madras Curry Mustard" ... if you cannot get that, I made this with honey mustard into which I stirred curry powder.AFTER mixing it all together, I seasoned to taste with salt, cayenne pepper and black pepper before topping with the grapes.

What Course Is Curry-Honey-Mustard Turkey Salad?

Curry-Honey-Mustard Turkey Salad is for Salad.


How Long Does Curry-Honey-Mustard Turkey Salad Recipe Take To Prepare?

Curry-Honey-Mustard Turkey Salad takes 5 minutes to prepare.


How Long Does Curry-Honey-Mustard Turkey Salad Recipe Take To Cook?

Curry-Honey-Mustard Turkey Salad takes 5 minutes to cook.


How Many Servings Does Curry-Honey-Mustard Turkey Salad Recipe Make?

Curry-Honey-Mustard Turkey Salad makes 6 servings.


What Are The Ingredients For Curry-Honey-Mustard Turkey Salad Recipe?

The ingredients for Curry-Honey-Mustard Turkey Salad are:

4 cups cubed turkey
1 apple, chopped
1/4 cup red onion, chopped fine
3/4 cup honey mustard
1 Tbsp. curry powder
1/4 cup no fat yogurt or sour cream
1/4 cup raisins

1 tsp. cayenne pepper
salt and black pepper to taste

1/4 cup slivered almonds


How Do I Make Curry-Honey-Mustard Turkey Salad?

Here is how you make Curry-Honey-Mustard Turkey Salad:

Mix together the turkey, apple, mustard, curry, yogurt and raisins. Adjust taste with cayenne pepper, salt and black pepper.Garnish with the slivered almonds.Number of Servings: 6Recipe submitted by SparkPeople user SPINNYBUNNYBOO.


What's The Nutritional Info For Curry-Honey-Mustard Turkey Salad?

The nutritional information for Curry-Honey-Mustard Turkey Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.1
  • Total Fat: 5.6 g
  • Cholesterol: 64.6 mg
  • Sodium: 129.1 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 29.9 g

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