Salad

Turkey and Dried Cherry Salad is for Salad.

Turkey and Dried Cherry Salad takes 20 minutes to prepare.

Turkey and Dried Cherry Salad takes 10 minutes to cook.

Turkey and Dried Cherry Salad makes 8 servings.

The ingredients for Turkey and Dried Cherry Salad are:

2 cups uncooked gemelli (twist) pasta (8 ounces)
1 1/2 cups cubed cooked turkey
1/2 cup dried cherries
1/4 cup slivered almonds, toasted
1 medium stalk celery, thinly sliced (1/2 cup)
3 or 4 medium green onions, chopped (1/4 cup)
3/4 cup refrigerated poppy seed dressing

Here is how you make Turkey and Dried Cherry Salad:

1. Cook and drain pasta as directed on package. 2. In large bowl, mix pasta and remaining ingredients except dressing. Pour dressing over mixture; toss until coated. Serve immediately, or cover and refrigerate until serving. Substitution Rotini or juniorettes pasta can be used instead of the gemelli. How-To Toasting almonds is easy. Just place them in an ungreased shallow pan and bake at 350°F for 6 to 10 minutes, stirring occasionally, until golden brown. Serve With Serve this tasty salad with whole-grain rolls, fresh orange wedges and tall glasses of iced tea or lemonade. http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=32682&Source=SearchResultPageNumber of Servings: 8Recipe submitted by SparkPeople user SBOWMAN1450.

The nutritional information for Turkey and Dried Cherry Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.1

• Total Fat: 13.2 g
• Cholesterol: 12.2 mg
• Sodium: 556.8 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 3.2 g
• Protein: 10.9 g