Salad

Ana's Rainbow Slaw is for Salad.

Ana's Rainbow Slaw takes 15 minutes to prepare.

Ana's Rainbow Slaw takes 5 minutes to cook.

Ana's Rainbow Slaw makes 6 servings.

The ingredients for Ana's Rainbow Slaw are:

1/2 cup sugar
1 cup apple cider vinegar
1/2 cup water
1/2 head green cabbage
1/2 head red cabbage
1 teaspoon salt
1/8 teaspoon pepper
5 stalks celery, sliced
1 carrot, sliced into strips
2 green bell peppers, chopped
1 teaspoon celery seed
1/2 teaspoon mustard seed
1/8 teaspoon pepper

Here is how you make Ana's Rainbow Slaw:

In large saucepan, combine sugar, vinegar and water. Bring to a boil;and stir frequently for 3 minutes until sugar is dissolved. Remove from heat and cool completely.Slice cabbages into thin strips and place in large bowl. Sprinkle salt over cabbages and let stand for 1 hour. Drain off liquid under cabbage and squeeze off excess water. This process means you can store in the fridge without the cabbage getting gross :)Add celery, carrot and green peppers to cabbage and toss. Pour sugar/vinegar mixture over all and sprinkle with seeds. Toss well, then refrigerate at least six hours before serving. Use a slotted spoon to remove cabbage mixture from liquid when serving. .

The nutritional information for Ana's Rainbow Slaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 133.8

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 443.1 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 4.9 g
• Protein: 3.0 g

The dietary needs meet for Ana's Rainbow Slaw is Vegetarian