Salad

Beef Vegetable Soup is for Salad.

Beef Vegetable Soup takes several minutes to prepare.

Beef Vegetable Soup takes several minutes to cook.

Beef Vegetable Soup makes 20 servings.

The ingredients for Beef Vegetable Soup are:

Beef, round steak, 8 oz (remove)
Onions, raw, 1 large (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
*Peppers, sweet, red, fresh, .5 cup, chopped (remove)
Tomatoes (stewed), 4.5 cup (remove)
Beans, red kidney, 2.5 cup (remove)
Peas, frozen, 1 cup (remove)
Beans, yellow, 2 cup (remove)
Baby Carrots, raw, 15 medium (remove)
Celery, raw, 2 stalk, large (11"-12" long) (remove)
Water, tap, 10 cup (8 fl oz) (remove)
Soup, bouillon cubes and granules, low sodium, dry, 4 teaspoon (remove)
Beef broth, bouillon, consomme, .125 cup (remove)

Here is how you make Beef Vegetable Soup:

Brown beef, onions, celery and carrots. Add remaining ingredients, water, and bouillon and simmer forever. Season as desired.Number of Servings: 20Recipe submitted by SparkPeople user SSUNBABE.

The nutritional information for Beef Vegetable Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 103.1

• Total Fat: 1.5 g
• Cholesterol: 6.5 mg
• Sodium: 290.4 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 5.1 g
• Protein: 7.0 g