Salad

Tuscan Kale soup is for Salad.

Tuscan Kale soup takes 10 minutes to prepare.

Tuscan Kale soup takes 240 minutes to cook.

Tuscan Kale soup makes 10 servings.

The ingredients for Tuscan Kale soup are:

2 link, 4/lb Italian Sausage, pork
4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
6 small (1-3/4" to 2-1/2" dia.) Potato, raw
6 cup, chopped Kale
0.5 cup, chopped Onions, raw
0.5 cup Half and Half Cream
4 cup (8 fl oz) Water, tap

Here is how you make Tuscan Kale soup:

First remove sausage from shin. In a skillet sauté sausage, breaking it up, after a few min add onion and cook till sausage is done and onion is translucent. Add some chick stock and simmer a min just to get brown bits off bottom of the pan. Quarter the potatoes, I like baby reds, add to crock pot along with all ingredients EXCEPT HALF N HALF. Cook on high for four hours. Add half n half and still in turn off crockpot and serve. Serving Size: Makes 10 one cup servings Number of Servings: 10Recipe submitted by SparkPeople user NINALEE.

The nutritional information for Tuscan Kale soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 174.2

• Total Fat: 6.3 g
• Cholesterol: 22.0 mg
• Sodium: 469.5 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 4.2 g
• Protein: 7.6 g