Salad

Spinach-avocado pesto is for Salad.

Spinach-avocado pesto takes 10 minutes to prepare.

Spinach-avocado pesto takes several minutes to cook.

Spinach-avocado pesto makes 12 servings.

The ingredients for Spinach-avocado pesto are:

2 cups spinach
3 tbsp chopped avacado
1-2 cloves garlic
1/4 medium red onion, chopped
1 tbsp lime juice
1 tbsp chipolte or other hot sauce
1 tbsp Extra Virgin Olive Oil

Here is how you make Spinach-avocado pesto:

Put spinach in a food processor and pulse for about 10 seconds. Then add avacado, onion, garlic and pulse until finely chopped. Slowly add the lime juice, hot sauce and finally the olive oil. Serving Size: Makes about 1 cup Number of Servings: 12Recipe submitted by SparkPeople user GRIZZLEYBEAR14.

The nutritional information for Spinach-avocado pesto is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 19.3

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 14.5 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.5 g
• Protein: 0.4 g