Salad

Fatoush with turkey is for Salad.

Fatoush with turkey takes 20 minutes to prepare.

Fatoush with turkey takes 10 minutes to cook.

Fatoush with turkey makes 4 servings.

The ingredients for Fatoush with turkey are:

1/2 lb turkey breast, sliced
1 cucumber, diced
2 tomatoes, diced
1/2 cup red onion, sliced thin
2 pita rounds, toasted
3 tbsp balsamic vinegar
2 tbsp olive oil
2 tsp ground cumin*
3 tbsp fresh mint, chopped*
*ingredients not included in nutritional information

Here is how you make Fatoush with turkey:

Spray a pan with cooking spray. Cut turkey breast into thin slices and quickly stir fry. Set aside.Toast pita rounds (I found it easier to cut into quarters then toast) then slice into thin strips.In a bowl, combine onion, cucumber, tomato, oil, vinegar, mint, cumin and toss. Add turkey and pita, salt and pepper to taste, then toss again. Number of Servings: 4Recipe submitted by SparkPeople user HIZBUG.

The nutritional information for Fatoush with turkey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 234.0

• Total Fat: 9.8 g
• Cholesterol: 29.3 mg
• Sodium: 840.8 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.7 g
• Protein: 14.7 g