Salad

Ranch Vegan w/ Cashews is for Salad.

Ranch Vegan w/ Cashews takes 15 minutes to prepare.

Ranch Vegan w/ Cashews takes 2 minutes to cook.

Ranch Vegan w/ Cashews makes 18 servings.

The ingredients for Ranch Vegan w/ Cashews are:

6 serving Cashew Nuts, Raw (1/4 cup) (by SPATULAMAMA)
.75 cup (8 fl oz) Water, tap
2 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1 fl oz Lemon Juice
1 tsp MORTON Sea Salt, Fine Salt
1 tsp Garlic powder
1 tsp Onion powder
.5 tsp Dill weed, dried
1 tbsp Parsley, dried

Here is how you make Ranch Vegan w/ Cashews:

Place all ingredients except dill and parsley in a high-speed blender.Blend until smooth.Refrigerate until ready to serve.Serving Size: 18 2 tbsp servingsNumber of Servings: 18Recipe submitted by SparkPeople user SIRDOG.

The nutritional information for Ranch Vegan w/ Cashews is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 61.6

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 125.1 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.7 g
• Protein: 1.7 g

The dietary needs meet for Ranch Vegan w/ Cashews is Vegan