The recipe Vegetable Slaw

Made From Scratch Recipes

Vegetable Slaw recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Vegetable Slaw!

Vegetable Slaw

Vegetable Slaw Recipe
Vegetable Slaw

We've nickanmed this crunchy salad "Christmas slaw" because of it's pretty mix of red and green vegetables. But it's tasty anytime. It's a great light lunch when stuffed into a whole wheat pita.

What Course Is Vegetable Slaw?

Vegetable Slaw is for Salad.


How Long Does Vegetable Slaw Recipe Take To Prepare?

Vegetable Slaw takes several minutes to prepare.


How Long Does Vegetable Slaw Recipe Take To Cook?

Vegetable Slaw takes several minutes to cook.


How Many Servings Does Vegetable Slaw Recipe Make?

Vegetable Slaw makes 6 servings.


What Are The Ingredients For Vegetable Slaw Recipe?

The ingredients for Vegetable Slaw are:

3 cups shredded cabbage
5 plum tomatoes, seeded and chopped
1 cup fresh broccoli florets, cut into small pieces
1 cup cauliflowerets, cut into small pieces
1/2 cup chopped red onion
1/2 cup fat free sour cream
1/4 reduced fat mayonnaise
1 tablespoon cider vinegar
3/4 teaspoon salt
1/4 teaspoon pepper


How Do I Make Vegetable Slaw?

Here is how you make Vegetable Slaw:

In a bowl, combine the cabbage, tomatoes, broccoli, cauliflower, and onion. In a small bowl, combine the spour cream, mayonnaise, vinegar, salt, and pepper. Pour over the cabbage mixture; toss to coat evenly. Cover and refrigerate until chilled.Number of Servings: 6Recipe submitted by SparkPeople user STAGGERLEE32.


What's The Nutritional Info For Vegetable Slaw?

The nutritional information for Vegetable Slaw is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 85.0
  • Total Fat: 3.7 g
  • Cholesterol: 5.5 mg
  • Sodium: 430.3 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.3 g

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