Salad

Marinated raw Vegetables is for Salad.

Marinated raw Vegetables takes 10 minutes to prepare.

Marinated raw Vegetables takes several minutes to cook.

Marinated raw Vegetables makes 10 servings.

The ingredients for Marinated raw Vegetables are:

2 or 3 peppers (I prefer red, orange or yellow, but green is a possibility)
1 medium sized zucchini
4 or so carrots
1 large red onion
half a cup of raw cane sugar
one small bottle or rice vinegar - really any type of vinegar will do, what is your favourite flavour?
4 tbsps of oil - sesame is nice, but again, any kind will do
A generous sprinkling of tarragon (leaves not ground)
A generous sprinkling of basil

Here is how you make Marinated raw Vegetables:

Chop your veggies into long, thin pieces. Mix them together in a large tuperware. Add the whole bottle of vinegar, oil, sugar and spices. Fill with water until veggies are completely covered in liquid. Stir it up. Set in your fridge. Should make about 10 servings to use in various ways (be creative). Will last a long time.Number of Servings: 10Recipe submitted by SparkPeople user ELIZA_H.

The nutritional information for Marinated raw Vegetables is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 132.9

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 23.4 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 2.7 g
• Protein: 1.8 g

The dietary needs meet for Marinated raw Vegetables is Vegan