Salad

Maple Walnut Vinegarette is for Salad.

Maple Walnut Vinegarette takes several minutes to prepare.

Maple Walnut Vinegarette takes several minutes to cook.

Maple Walnut Vinegarette makes 12 servings.

The ingredients for Maple Walnut Vinegarette are:

ingredients
1/2 cup pure maple syrup
1/2 cup walnuts
1/4 cup cider vinegar
1 teaspoon kosher salt
1/2 teaspoon ground white pepper
1 teaspoon ground dry mustard
1/8 teaspoon garlic powder
4 tablespoons olive oil

Here is how you make Maple Walnut Vinegarette:

DirectionsCombine all ingredients except the oil in a food processor. Blend until well combined and walnuts are pureed. With food processor running, pour olive oil in a slow steady stream through the feed tube. (If the dressing is thicker than you like, add water 1 tablespoon at a time until it's the desired consistency.) Transfer to jar or other airtight container and chill in fridge.Can also be made in a blender.Serving Size:?1 tblspn

The nutritional information for Maple Walnut Vinegarette is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.0

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 195.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.3 g
• Protein: 0.8 g