Salad

Red Wine Vinagrette is for Salad.

Red Wine Vinagrette takes 10 minutes to prepare.

Red Wine Vinagrette takes several minutes to cook.

Red Wine Vinagrette makes 8 servings.

The ingredients for Red Wine Vinagrette are:

1 tbsp lemon juice
1 tbsp red wine vinegar
1 tbsp red wine
2 tbsp extra virgin olive oil
1 tsp water
1/4 tsp salt
1/8 tsp fresh ground black pepper
1/2 tsp dry mustard
1/2 tsp dijon mustard
1 tsp dried basil
1 clove garlic, minced
1 tbsp finely minced onion

Here is how you make Red Wine Vinagrette:

Whisk together all ingredients.Makes eight 1 tbsp servings.Number of Servings: 8Recipe submitted by SparkPeople user HIPPICHICK1.

The nutritional information for Red Wine Vinagrette is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 33.8

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 80.5 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g