Salad

White Wine Vinagrette is for Salad.

White Wine Vinagrette takes 5 minutes to prepare.

White Wine Vinagrette takes several minutes to cook.

White Wine Vinagrette makes 8 servings.

The ingredients for White Wine Vinagrette are:

1/4 cup white wine vinegar
1/2 cup extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried thyme leaves
1/8 teaspoon dried red pepper flakes
1 teaspoon Dijon mustard
1/2 teaspoon granulated garlic
1/2 teaspoon onion powder
1/2 teaspoon granulated sugar

Here is how you make White Wine Vinagrette:

Add all ingredients to a 2 cup mason jar and shake vigorously. Store in refrigerator and be sure to let set at least an hour after making for the flavors to blend.Serving Size: Makes 8 servings of 2 tablespoons eachNumber of Servings: 8Recipe submitted by SparkPeople user EILEENNP.

The nutritional information for White Wine Vinagrette is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.1

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 160.5 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g