The recipe Zucchini Kimchi

Made From Scratch Recipes

Zucchini Kimchi recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Zucchini Kimchi!

Zucchini Kimchi

Zucchini Kimchi Recipe
Zucchini Kimchi

A great way to use all of that bumper crop of zucchini you either grow yourself or are given to you by your neighbors. You can make this as hot and spicy as you like by adding more hot garlic paste.

What Course Is Zucchini Kimchi?

Zucchini Kimchi is for Salad.


How Long Does Zucchini Kimchi Recipe Take To Prepare?

Zucchini Kimchi takes 5 minutes to prepare.


How Long Does Zucchini Kimchi Recipe Take To Cook?

Zucchini Kimchi takes several minutes to cook.


How Many Servings Does Zucchini Kimchi Recipe Make?

Zucchini Kimchi makes 4 servings.


What Are The Ingredients For Zucchini Kimchi Recipe?

The ingredients for Zucchini Kimchi are:

2 large raw zucchini
1/2 small Onion
1 Tbsp Sesame Oil
1/2 fresh squeezed juice of 1 Lemon
2 tsp. Hot Garlic Sauce
Sea Salt to taste


How Do I Make Zucchini Kimchi?

Here is how you make Zucchini Kimchi:

Wash your zucchini and cut the ends off. Slice thin and place in bowl.Slice half of a small onion into paper thin slices and place in bowl.Add the rest of the items to bowl and mix in really well.You can eat as is but it tastes much better the longer the flavors marinate. I usually leave mine on the counter for at least an hour. I do not put into the refrigerator because I don't want the sesame oil to congeal. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TRAVELNISTA.


What's The Nutritional Info For Zucchini Kimchi?

The nutritional information for Zucchini Kimchi is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 41.0
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 188.4 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.7 g

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