Sandwich

Roast Beef Sub with Au Jus is for Sandwich.

Roast Beef Sub with Au Jus takes several minutes to prepare.

Roast Beef Sub with Au Jus takes several minutes to cook.

Roast Beef Sub with Au Jus makes 6 servings.

The ingredients for Roast Beef Sub with Au Jus are:

?2-3 Lbs. Top Round Roast
?2 cans beef broth (about 4 cups)
?2 pkgs Lipton Onion Soup mix
?French hoagie or sub rolls (whatever bread you like to do)
?Provolone Cheese

Here is how you make Roast Beef Sub with Au Jus:

?Put oven roast in a crock pot. Add beef broth and soup mix. Cook on LOW for 7-8 hours. Shred roast with a fork, then return the shredded beef to the crock pot for a few more minutes (to absorb more of that juicy goodness). Slice open the bread and place a good amount of beef on one side (scoop out some of the bread first if you don't like it really bread-y). Place a slice or two of Swiss cheese over the shredded beef and broil for a minute or so until cheese starts to bubble and brown a little. Remove from broiler and serve. Use a ladle to scoop out some of the juice from the crock pot and serve as au jus. Serving Size: 6 SandwichesNumber of Servings: 6Recipe submitted by SparkPeople user CRAPP-KEA.

The nutritional information for Roast Beef Sub with Au Jus is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 373.3

• Total Fat: 14.2 g
• Cholesterol: 50.0 mg
• Sodium: 1,516.7 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 2.0 g
• Protein: 28.7 g