Sandwich

Shredded Beef Barbecue is for Sandwich.

Shredded Beef Barbecue takes several minutes to prepare.

Shredded Beef Barbecue takes several minutes to cook.

Shredded Beef Barbecue makes 12 servings.

The ingredients for Shredded Beef Barbecue are:

1 boneless beef sirloin tip roast (2 1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 cup each ketchup and water
1/2 cup chopped onion
1/3 cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons cider vinegar
2 tablespoons Dijon mustard
2 teaspoons celery seed
2 teaspoons chili powder
12 kaiser rolls, split

Here is how you make Shredded Beef Barbecue:

Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium high heat; drain. Transfer roast to a 5 quart slow cooker. Combine the ketchup, water, onion, brown sugar, Worcestershire sauce, lemon juice, vinegar, mustard celery seed and chili powder; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll. Number of Servings: 12Recipe submitted by SparkPeople user STAGGERLEE32.

The nutritional information for Shredded Beef Barbecue is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 430.1

• Total Fat: 11.3 g
• Cholesterol: 84.1 mg
• Sodium: 770.5 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 1.6 g
• Protein: 34.6 g