Sandwich

Cinnamon Raisin Biscuit Bread is for Sandwich.

Cinnamon Raisin Biscuit Bread takes 10 minutes to prepare.

Cinnamon Raisin Biscuit Bread takes 30 minutes to cook.

Cinnamon Raisin Biscuit Bread makes 12 servings.

The ingredients for Cinnamon Raisin Biscuit Bread are:

1 cup white flour
1/2 Tbsp baking powder
1/2 tsp salt (just a pinch really)
1 extra large egg (egg substitute will lower the calories)
3 Tbsp water
1 Tbsp butter (diet margarine will lower the calories)
3 Tbsp raisins
1 Tbsp ground cinnamon

Here is how you make Cinnamon Raisin Biscuit Bread:

Whisk the egg, water and butter together.Blend in sifted flour, ground cinnamon, salt and baking powder.Kneed lightly. Add the raisins and blend in.Place in non-stick bread pan (or for a flatter version, place a non-stick baking sheet).Bake at 375 F for about 25-30 minutes until the bread is done. May also be baked in muffin pans for about 15-20 minutes to make 12 small muffins.Alternatively!The flour, baking powder and salt may all be substituted for self-raising flour to speed things up a bit. Number of Servings: 12Recipe submitted by SparkPeople user PSALM34V7.

The nutritional information for Cinnamon Raisin Biscuit Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 76.9

• Total Fat: 1.6 g
• Cholesterol: 23.1 mg
• Sodium: 172.2 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.9 g
• Protein: 1.9 g