The recipe Shirley Storoe's Crusty White Bread
Shirley Storoe's Crusty White Bread recipe is a Sandwich meal that takes 30 minutes to make. If you enjoy for Sandwich, you will like Shirley Storoe's Crusty White Bread!
Shirley Storoe's Crusty White Bread
- What Course Is Shirley Storoe's Crusty White Bread?
- How Long Does Shirley Storoe's Crusty White Bread Recipe Take To Prepare?
- How Long Does Shirley Storoe's Crusty White Bread Recipe Take To Cook?
- How Many Servings Does Shirley Storoe's Crusty White Bread Recipe Make?
- What Are The Ingredients For Shirley Storoe's Crusty White Bread Recipe?
- How Do I Make Shirley Storoe's Crusty White Bread?
- What's The Nutritional Info For Shirley Storoe's Crusty White Bread?
- What Type Of Cuisine Is Shirley Storoe's Crusty White Bread?
- What Dietary Needs Does Shirley Storoe's Crusty White Bread Meet?
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When I was 11, my family traveled to Washington state on vacation, and we spent a few days with my brother's godparents in Auburn. "Aunt Shirley" baked bread every morning. I had never tasted fresh homemade bread before and at one point ate almost a whole loaf by myself! She gave me the recipe, and over the years, I've memorized it. She passed away in 2012 and is remembered for many things, and this should be one. What Course Is Shirley Storoe's Crusty White Bread?Shirley Storoe's Crusty White Bread is for Sandwich. How Long Does Shirley Storoe's Crusty White Bread Recipe Take To Prepare?Shirley Storoe's Crusty White Bread takes 120 minutes to prepare. How Long Does Shirley Storoe's Crusty White Bread Recipe Take To Cook?Shirley Storoe's Crusty White Bread takes 30 minutes to cook. How Many Servings Does Shirley Storoe's Crusty White Bread Recipe Make?Shirley Storoe's Crusty White Bread makes 1 servings. What Are The Ingredients For Shirley Storoe's Crusty White Bread Recipe?The ingredients for Shirley Storoe's Crusty White Bread are: 2 pkgs or 5 teaspoons of dry active yeast2 cups warm (baby bottle warm) water 2 tbls sugar 1 tbls salt 1/4 cup canola oil 5 1/2 - 6 cups flour How Do I Make Shirley Storoe's Crusty White Bread?Here is how you make Shirley Storoe's Crusty White Bread: Dissolve yeast in wam water. Stir in sugar, salt, oil, and three cups of flour. Beat 'til smooth. Mix in enough to make the dough easy to handle . Place in a greased bowl, brush top with oil and cover with a clean towel. Let rise in a warm place for 45 minutes. Punch down and divide on half and place in greased loaf pans. Let rise for about an hour and bake at 400 degrees F for 30-35 minutes. Let cool for about 15 minutes before slicingServing Size: makes 24 slices from 2 loavesNumber of Servings: 1Recipe submitted by SparkPeople user ROSN0W.What's The Nutritional Info For Shirley Storoe's Crusty White Bread?The nutritional information for Shirley Storoe's Crusty White Bread is:
What Dietary Needs Does Shirley Storoe's Crusty White Bread Meet?The dietary needs meet for Shirley Storoe's Crusty White Bread is Vegetarian |
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