Sandwich

Cloud Bread is for Sandwich.

Cloud Bread takes 25 minutes to prepare.

Cloud Bread takes 30 minutes to cook.

Cloud Bread makes 6 servings.

The ingredients for Cloud Bread are:

3 large Egg, fresh, whole, raw
0.125 tsp Cream Of Tartar
0.33 cup Great Value Greek Plain Nonfat yogurt 1cup/227g=1 serv

Here is how you make Cloud Bread:

1. Preheat oven to 300?F.2. Mix egg whites & Cream of Tartar on high speed until stiff peaks form3. Mix egg yolks& creak yogurt (can substitute with 3T Cream Cheese) until well combined.4. Fold 1 c.of egg whites into yolks.5. Add remaining whites and fold until combined.6. Line pan with parchment paperand divide eggmixtrue into 6 equal portions 7. Spread until about 1/2" thick8. Bake 30 minutes or until lightly browned.9. Immediately move to a wire rack and cool for over 1 hour.10. Refrigerate in a sealed container.Serving Size: 6 piecesNumber of Servings: 6Recipe submitted by SparkPeople user EVOLUTIE.

The nutritional information for Cloud Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 42.8

• Total Fat: 2.4 g
• Cholesterol: 93.6 mg
• Sodium: 41.9 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 4.4 g

The dietary needs meet for Cloud Bread is Low Carb