The recipe Grandma's Paska for the Bread Machine

Made From Scratch Recipes

Grandma's Paska for the Bread Machine recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Grandma's Paska for the Bread Machine!

Grandma's Paska for the Bread Machine

Grandma's Paska for the Bread Machine Recipe
Grandma's Paska for the Bread Machine

Using the bread machine to mix the dough saves so much time!

What Course Is Grandma's Paska for the Bread Machine?

Grandma's Paska for the Bread Machine is for Sandwich.


How Long Does Grandma's Paska for the Bread Machine Recipe Take To Prepare?

Grandma's Paska for the Bread Machine takes several minutes to prepare.


How Long Does Grandma's Paska for the Bread Machine Recipe Take To Cook?

Grandma's Paska for the Bread Machine takes several minutes to cook.


How Many Servings Does Grandma's Paska for the Bread Machine Recipe Make?

Grandma's Paska for the Bread Machine makes 24 servings.


What Are The Ingredients For Grandma's Paska for the Bread Machine Recipe?

The ingredients for Grandma's Paska for the Bread Machine are:

1 large Egg, fresh, whole, raw
1 cup (8 fl oz) Water, tap
2 Tbsp. powdered milk
3.5 Tbsp. Granulated Sugar
1 tbsp Oil
2 tbsp Butter, salted
1 tsp Salt
4 cup Wheat flour, white, bread, enriched
2 tsp. Yeast, bakers
1/2 cup (not packed) Raisins, golden seedless


How Do I Make Grandma's Paska for the Bread Machine?

Here is how you make Grandma's Paska for the Bread Machine:

Put all ingredients into the bread machine, set on dough cycle. When dough cycle is finished, remove dough to a tube pan and let rise until doubled. Bake at 350 degrees for 25 minutes.Serving Size: Makes 24 slicesNumber of Servings: 24Recipe submitted by SparkPeople user DEEA2Z.


What's The Nutritional Info For Grandma's Paska for the Bread Machine?

The nutritional information for Grandma's Paska for the Bread Machine is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 116.1
  • Total Fat: 2.1 g
  • Cholesterol: 10.3 mg
  • Sodium: 108.9 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

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