The recipe Home Made Bread Machine Bread

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Home Made Bread Machine Bread recipe is a Sandwich meal that takes 20 minutes to make. If you enjoy for Sandwich, you will like Home Made Bread Machine Bread!

Home Made Bread Machine Bread

Home Made Bread Machine Bread Recipe
Home Made Bread Machine Bread

What Course Is Home Made Bread Machine Bread?

Home Made Bread Machine Bread is for Sandwich.


How Long Does Home Made Bread Machine Bread Recipe Take To Prepare?

Home Made Bread Machine Bread takes several minutes to prepare.


How Long Does Home Made Bread Machine Bread Recipe Take To Cook?

Home Made Bread Machine Bread takes 20 minutes to cook.


How Many Servings Does Home Made Bread Machine Bread Recipe Make?

Home Made Bread Machine Bread makes 24 servings.


What Are The Ingredients For Home Made Bread Machine Bread Recipe?

The ingredients for Home Made Bread Machine Bread are:

1 1/2 c. bread flour
1 1/2 c. whole wheat flour
3 T. sugar
1 t. salt
1 package yeast (1 T.)
1 c. hottest tap water
2 T. oil
1 lg. egg


How Do I Make Home Made Bread Machine Bread?

Here is how you make Home Made Bread Machine Bread:

Combine 1 1/2 c. flour, sugar, salt and yeast in bread machine. Set machine for manual and put it going to mix dry ingredients.Poor oil and water in slowly as it is mixing. mix 2 min. Add egg. Mix 1 min. Add remaining flour and let the machine do all the work. When done, remove dough and place in a glass bowl with oil in the bottom. turn over to coat. Cover and put in refrigerator for 2 hrs. Punch down and either cover and leave in frig for future use or place in bread pan(s) to rise 45 min. and then bake @ 400 degrees f for 20 min.Number of Servings: 24Recipe submitted by SparkPeople user PILGRIMK.


What's The Nutritional Info For Home Made Bread Machine Bread?

The nutritional information for Home Made Bread Machine Bread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 70.3
  • Total Fat: 1.5 g
  • Cholesterol: 8.5 mg
  • Sodium: 95.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.0 g

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