Sandwich

Keto Bread is for Sandwich.

Keto Bread takes 15 minutes to prepare.

Keto Bread takes 45 minutes to cook.

Keto Bread makes 16 servings.

The ingredients for Keto Bread are:

6 large Egg, fresh, whole, raw
.5 cup Butter, salted
3 tbsp Coconut Oil
1.33 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
11 tbsp Red Mill Organic Coconut Flour (by CSIENK)
.5 tsp Xanthun Gum (by TRAINLADY1107)
1 tsp Baking Powder
0.5 tsp Cream Of Tartar
.5 tsp Salt

Here is how you make Keto Bread:

Separate room temperature eggs into separate bowls. Beat egg whites with cream of tartar until stiff peaks, place 1/3ish of the egg whites in a separate bowl. In a separate bowl, whisk all dry ingredients to combine. Add egg yolks and dry ingredients to the egg whites and mix until combined. Fold in the set aside egg whites until incorporated.Pour into pan ? actually it?s more like scoop, use the spatula to smooth and shape the sides a little.Bake about 40 min or until brownish ? I brushed butter on top at the end and baked about 5 min longer. Cool on rack. Store in a ziplock bag. Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user RANDRE1010.

The nutritional information for Keto Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 174.2

• Total Fat: 15.3 g
• Cholesterol: 85.2 mg
• Sodium: 170.7 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 3.1 g
• Protein: 5.1 g

The dietary needs meet for Keto Bread is Low Carb