Sandwich

Low Carb Flax Flat Bread is for Sandwich.

Low Carb Flax Flat Bread takes several minutes to prepare.

Low Carb Flax Flat Bread takes several minutes to cook.

Low Carb Flax Flat Bread makes 1 servings.

The ingredients for Low Carb Flax Flat Bread are:

Ground Flax Seed Meal, 24 tbsp -- 1 1/2 cups
Baking Powder, 2 tsp
Salt, 1 tsp
*Splenda, 4 tsp
Egg, fresh, whole, raw, 2 large
Water, tap, .5 cup
Olive Oil, 4 1tsp

Here is how you make Low Carb Flax Flat Bread:

Preheat over to 350. Mix together all the dry ingredients. (Instead of Splenda, can use 1.5 teaspoons or 2 packets of Truvia.)Make a well in the center and add in the wet ingredients.Spread on greased cookie sheet or -- even better -- on a silicone baking mat. Bake 15 minutes or until its done.Serving Size: Makes one cookie-sheet sized piece of flatbreadNumber of Servings: 1Recipe submitted by SparkPeople user MARIAVK.

The nutritional information for Low Carb Flax Flat Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,028.0

• Total Fat: 81.6 g
• Cholesterol: 372.0 mg
• Sodium: 3,445.1 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 48.0 g
• Protein: 48.6 g

The dietary needs meet for Low Carb Flax Flat Bread is Low Carb