The recipe Sally Fallon's Sprouted Flour Bread

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Sally Fallon's Sprouted Flour Bread recipe is a Sandwich, Snack meal that takes 90 minutes to make. If you enjoy for Sandwich, Snack, you will like Sally Fallon's Sprouted Flour Bread!

Sally Fallon's Sprouted Flour Bread

Sally Fallon's Sprouted Flour Bread Recipe
Sally Fallon's Sprouted Flour Bread

Sprouted Wheat Bread

What Course Is Sally Fallon's Sprouted Flour Bread?

Sally Fallon's Sprouted Flour Bread is for Sandwich, Snack.


How Long Does Sally Fallon's Sprouted Flour Bread Recipe Take To Prepare?

Sally Fallon's Sprouted Flour Bread takes 30 minutes to prepare.


How Long Does Sally Fallon's Sprouted Flour Bread Recipe Take To Cook?

Sally Fallon's Sprouted Flour Bread takes 90 minutes to cook.


How Many Servings Does Sally Fallon's Sprouted Flour Bread Recipe Make?

Sally Fallon's Sprouted Flour Bread makes 1 servings.


What Are The Ingredients For Sally Fallon's Sprouted Flour Bread Recipe?

The ingredients for Sally Fallon's Sprouted Flour Bread are:

3 cups sprouted wheat flour
2 cups organic buttermilk
3 large eggs, from pastured chickens
1 tsp sea salt
1 TBSP raw honey
2 tsp aluminum free baking soda
1/4 cup organic butter from pastured cows


How Do I Make Sally Fallon's Sprouted Flour Bread?

Here is how you make Sally Fallon's Sprouted Flour Bread:

Mix all ingredients, place in loaf pan, bake 350 degrees for 1.5 hours.Number of Servings: 1Recipe submitted by SparkPeople user CHRIANCE.


What's The Nutritional Info For Sally Fallon's Sprouted Flour Bread?

The nutritional information for Sally Fallon's Sprouted Flour Bread is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,390.2
  • Total Fat: 65.4 g
  • Cholesterol: 779.1 mg
  • Sodium: 1,038.7 mg
  • Total Carbs: 342.6 g
  • Dietary Fiber: 52.5 g
  • Protein: 95.5 g

What Dietary Needs Does Sally Fallon's Sprouted Flour Bread Meet?

The dietary needs meet for Sally Fallon's Sprouted Flour Bread is Low Carb


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