The recipe Ma's German Pumpernickel Bread
Ma's German Pumpernickel Bread recipe is a German Sandwich meal that takes 25 minutes to make. If you enjoy German for Sandwich, you will like Ma's German Pumpernickel Bread!
Ma's German Pumpernickel Bread
- What Course Is Ma's German Pumpernickel Bread?
- How Long Does Ma's German Pumpernickel Bread Recipe Take To Prepare?
- How Long Does Ma's German Pumpernickel Bread Recipe Take To Cook?
- How Many Servings Does Ma's German Pumpernickel Bread Recipe Make?
- What Are The Ingredients For Ma's German Pumpernickel Bread Recipe?
- How Do I Make Ma's German Pumpernickel Bread?
- What's The Nutritional Info For Ma's German Pumpernickel Bread?
- What Type Of Cuisine Is Ma's German Pumpernickel Bread?
Ma's German Pumpernickel Bread |
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Love this rye bread recipe! What Course Is Ma's German Pumpernickel Bread?Ma's German Pumpernickel Bread is for Sandwich. How Long Does Ma's German Pumpernickel Bread Recipe Take To Prepare?Ma's German Pumpernickel Bread takes 20 minutes to prepare. How Long Does Ma's German Pumpernickel Bread Recipe Take To Cook?Ma's German Pumpernickel Bread takes 25 minutes to cook. How Many Servings Does Ma's German Pumpernickel Bread Recipe Make?Ma's German Pumpernickel Bread makes 24 servings. What Are The Ingredients For Ma's German Pumpernickel Bread Recipe?The ingredients for Ma's German Pumpernickel Bread are: 5 tsp active dry yeast1/4 cup unsweetened cocoa powder 2 Tbsp Honey 1 1/2 tsp salt 3 cups pumpernickel rye or medium rye flour 2 cups water 1/4 cup molasses 1/4 cup butter 3 cups sifted all purpose flour How Do I Make Ma's German Pumpernickel Bread?Here is how you make Ma's German Pumpernickel Bread: In large bowl, stir together yeast, cocoa, sugar, caraway seed, salt and 2 cups rye flour; set aside.In 2 quart saucepan over low heat, heat water, molasses and butter until very warm.Using mixer at low speed, gradually beat molasses mixture into yeast mixture until well blended. Increase speed to medium; beat 2 minutes. Add remaining 1 cup rye flour. Increase speed to high; beat 2 more minutes.Stir in enough all-purpose flour to make a soft dough. Turn out dough onto lightly floured surface. Knead until smooth and elastic about 5 minutes.Place into greased large bowl, turning over dough so that top is greased. Cover with towel and let rise in warm place until almost doubled, about 45 minutes to an hour.Punch down dough. Divide in half. Cover and let rest 5 minutes.Shape each half into a round loaf. Place 4 inches apart on greased large baking sheet.Cover and let rise until almost doubled, 45 minutes to an hour.Diagonally slash each loaf, crosswise, 3 times.Bake in 375?F oven for 20 minutes. Cover loosely with foil; bake 15 minutes more or until loaves sound hollow when tapped.Immediately remove from baking sheet. Brush tops of hot loaves with shortening. Cool on racks.Yield: Makes 2 loavesNumber of Servings: 24Recipe submitted by SparkPeople user TAMARASART.What's The Nutritional Info For Ma's German Pumpernickel Bread?The nutritional information for Ma's German Pumpernickel Bread is:
What Type Of Cuisine Is Ma's German Pumpernickel Bread?Ma's German Pumpernickel Bread is German cuisine. |
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