Sandwich

Gluten-Free, Keto-Friendly Bread is for Sandwich.

Gluten-Free, Keto-Friendly Bread takes 15 minutes to prepare.

Gluten-Free, Keto-Friendly Bread takes 60 minutes to cook.

Gluten-Free, Keto-Friendly Bread makes 18 servings.

The ingredients for Gluten-Free, Keto-Friendly Bread are:

- 1 Cup Coconut Flour, Sifted
- 1 Cup Ground Flax Seed
- 1 tsp Salt
- 2 tsp Baking Soda

- 10 Eggs
- 1/2 Cup Coconut Flour
- 1/3 Cup Plain, Full-Fat Yogurt
- 1 TBS Apple Cider Vinegar

Here is how you make Gluten-Free, Keto-Friendly Bread:

Preheat Oven to 325 and grease bread pan.Sift dry ingredients in medium bowl.In large bowl, whisk eggs. Then add remaining wet ingredients (I found it best to melt coconut oil first to help keep it from solidifying before the dough is completely mixed. Mix dry ingredients into rest of mixture.Bake for about 1 hour and remove immediately from pan. Set loaf on a cooling rack and let cool before slicing. Enjoy!Serving Size: 1 SliceNumber of Servings: 18Recipe submitted by SparkPeople user ALYBOBALLY87.

The nutritional information for Gluten-Free, Keto-Friendly Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 148.4

• Total Fat: 11.5 g
• Cholesterol: 104.0 mg
• Sodium: 310.8 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 4.4 g
• Protein: 5.9 g

The dietary needs meet for Gluten-Free, Keto-Friendly Bread is Gluten Free