Sandwich

Nannie's Gluten Free Bread is for Sandwich.

Nannie's Gluten Free Bread takes 15 minutes to prepare.

Nannie's Gluten Free Bread takes 55 minutes to cook.

Nannie's Gluten Free Bread makes 12 servings.

The ingredients for Nannie's Gluten Free Bread are:

2.5 cups brown rice flour
2/3 cup cornstarch
2/3 cup powdered milk
1 teaspoon xanthan gum
1.5 teaspoon salt
1.5 cups warm water
1/4 cup honey
1 tablespoon active dry yeast
4 egg whites
2 tablespoons vegetable oil

Here is how you make Nannie's Gluten Free Bread:

1. In a small bowl combine water and yeast. Stir to combine.2. In a medium mixing bowl, whisk together dry ingredients.3. Add yeast mixture, vegetable oil, honey and eggs.4. Using an electric mixer, mix dough for five minutes on medium-high speed.5. Lightly grease a 9 x 5 inch loaf pan with vegetable spray.6. Spread batter evenly into the pan.7. Lightly grease a piece of plastic wrap and cover the pan8. Allow dough to rise for 1 hour.9. Preheat oven to 350?F.10. Bake dough for 55 minutes.11. Remove bread from oven and allow to cool in the pan for five minutes.12. After five minutes, turn bread out onto wire rack to cool completely.Number of Servings: 12Recipe submitted by SparkPeople user NANNIE13.

The nutritional information for Nannie's Gluten Free Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 231.3

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 316.3 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 2.1 g
• Protein: 5.4 g

The dietary needs meet for Nannie's Gluten Free Bread is Gluten Free