The recipe homemade bread with hemp, chia, and flax

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homemade bread with hemp, chia, and flax recipe is a Sandwich meal that takes 198 minutes to make. If you enjoy for Sandwich, you will like homemade bread with hemp, chia, and flax!

homemade bread with hemp, chia, and flax

homemade bread with hemp, chia, and flax Recipe
homemade bread with hemp, chia, and flax

A bread machine recipe with hemp hearts, chia seeds and flax meal. Has a nice hearty texture.

What Course Is homemade bread with hemp, chia, and flax?

homemade bread with hemp, chia, and flax is for Sandwich.


How Long Does homemade bread with hemp, chia, and flax Recipe Take To Prepare?

homemade bread with hemp, chia, and flax takes 5 minutes to prepare.


How Long Does homemade bread with hemp, chia, and flax Recipe Take To Cook?

homemade bread with hemp, chia, and flax takes 198 minutes to cook.


How Many Servings Does homemade bread with hemp, chia, and flax Recipe Make?

homemade bread with hemp, chia, and flax makes 12 servings.


What Are The Ingredients For homemade bread with hemp, chia, and flax Recipe?

The ingredients for homemade bread with hemp, chia, and flax are:

0.25 cup Manitoba Harvest hemp hearts
3 tbsp chia seeds
9 fl oz Water, tap
3 tbsp Extra Light Olive Oil
3 cup best for bread homestyle white flour
1 serving potassium for 3 cups bread flour
1.23 tsp sea salt
1 tbsp Honey
1 tsp Yeast, Fleischmann's, bread machine
2 tbsp *Flax Seed Meal (ground flax)


How Do I Make homemade bread with hemp, chia, and flax?

Here is how you make homemade bread with hemp, chia, and flax:

add ingredients to bread machine. Select 1.5 lb, light crust, white.Serving Size:?makes a 1.5+ pound loaf, about 12 slices


What's The Nutritional Info For homemade bread with hemp, chia, and flax?

The nutritional information for homemade bread with hemp, chia, and flax is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.4
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.3 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.9 g

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