Sandwich

Homemade Honey Wheat Bread is for Sandwich.

Homemade Honey Wheat Bread takes 90 minutes to prepare.

Homemade Honey Wheat Bread takes 35 minutes to cook.

Homemade Honey Wheat Bread makes 12 servings.

The ingredients for Homemade Honey Wheat Bread are:

1 cup warm water
1 tablespoon non-fat milk
2 tablespoons extra virgin olive oil
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon salt
1.5 cups all-purpose white flour
1.5 cups whole wheat flour
2 teaspoons instant active dry yeast

Here is how you make Homemade Honey Wheat Bread:

1. Combine first 6 ingredients in a large bowl and stir.2. Add flours and yeast and knead until dough is smooth. (I put in my Kitchen Aid mixer for about 15 minutes)3. Place dough in a greased bowl, turning once to grease top. Cover with saran wrap and let rise until doubled, about 40 minutes. (I heat the oven to 170 degrees, then turn oven off and let the dough raise inside.)4. Punch dough down, knead for a few minutes (5 minutes in the kitchen aid mixer) and form into a loaf. Place in a greased loaf pan and cover. Let rise until doubled, about 30 minutes(In the oven as before, remember to turn oven off)5. Preheat oven to 350 degrees. Bake loaf 35 minutes.6. Removve from oven, let cool in pan about 5 minumtes before placing the loaf on a rack to complete cooling.Number of Servings: 12Recipe submitted by SparkPeople user LYNNWILLA.

The nutritional information for Homemade Honey Wheat Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.0

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 3.2 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 2.4 g
• Protein: 3.9 g