Sandwich

Homemade Multigrain Bread is for Sandwich.

Homemade Multigrain Bread takes 100 minutes to prepare.

Homemade Multigrain Bread takes 30 minutes to cook.

Homemade Multigrain Bread makes 28 servings.

The ingredients for Homemade Multigrain Bread are:

2 cups warm water
1/3 cup honey
1 Tbsp yeast
1/3 cup extra virgin olive oil
1 tsp salt
5 and 1/2 cups flour

Here is how you make Homemade Multigrain Bread:

In a large mixing bowl or mixer, combine warm water, yeast and honey. Let sit for a few minutes until yeast starts to foam.Add salt, oil and 3 cups flour. Continue to add flour until dough does not stick to side of bowl.Knead for 7-10 minutes if using a stand up mixer with dough hook, or 10-15 minutes by hand.Let rise until double in size. Punch down dough and divide into 2 pieces. Form into 2 loaves and set in bread pan. Let rise in slightly warm oven (turn oven on for about 2 minutes and then shut off) until dough is about 1 inch above pan.Turn oven to 350 F without taking bread out. Bake for 30 minutes or until golden brown.Serving Size: 28 (2 loaves with 14 slices each)Number of Servings: 28Recipe submitted by SparkPeople user ARIELHONDOMOLLY.

The nutritional information for Homemade Multigrain Bread is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 114.1

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 83.4 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.6 g
• Protein: 3.2 g