Sandwich

Homemade Pita Bread is for Sandwich.

Homemade Pita Bread takes 90 minutes to prepare.

Homemade Pita Bread takes 40 minutes to cook.

Homemade Pita Bread makes 12 servings.

The ingredients for Homemade Pita Bread are:

1 pk yeast
1 1/2 cup warm water
3 cup flour (can use white whole wheat flour for healthier pita's)
1 1/2 tsp salt
1 tsp sugar
1 tbsp olive oil

Here is how you make Homemade Pita Bread:

Dissolve yeast in 1/2 cup warm waterAdd sugar - stir lightly - let sit for 10-15 minIn bowl add 3 cup flourAdd yeast mixture to bowl began mixing with wooden spoon while gradually adding 1 cup warm water as you mixFlour working surfacePlace dough on working surface, and knead for 10-15 minutes until dough is elasticCoat large bowl with olive oilPlace dough in bowl and turn to coat with oil alsoCover bowl with towel and place in warm place for 1 hour while dough doubles in sizeFlour working surfaceRoll dough in long ropeCut into 12 small piecesRoll each piece into ballRoll out each ball till about 5-6 inches round and 1/4 inch thickPreheat oven to 500 degreesPlace rack at bottom of ovenPlace glass baking dish into oven to warmPlace a circle of dough on each side of baking dish at a timeBake 4 minutes or until it puffs upTurnBake another 2 minutes or until brown Remove with spatula to cool rackPlace two more till all are done**Pita may be stored in ziplock bag up to 1 week in fridge or bread pantry or up to 1 month in freezer**Number of Servings: 12Recipe submitted by SparkPeople user 2BSPUNKY.

The nutritional information for Homemade Pita Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.1

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 294.0 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.0 g
• Protein: 3.4 g