Sandwich

Homemade Sandwich Bread is for Sandwich.

Homemade Sandwich Bread takes 30 minutes to prepare.

Homemade Sandwich Bread takes 35 minutes to cook.

Homemade Sandwich Bread makes 18 servings.

The ingredients for Homemade Sandwich Bread are:

1 cup Warm Water
3 cup Bread Flour
2 tbsp Crisco Pure Vegetable Oil
1 tsp Yeast, bakers
2 tbsp Granulated Sugar
1 tsp Salt

Here is how you make Homemade Sandwich Bread:

In a stand mixer bowl, add sugar, yeast, and water (should be around 110 degrees, lukewarm) and let get foamy (5-10 min). Add in half the flour, oil and salt. Mix using bread hook (or with a spatula if by hand). Scrape down sides and slowly add the rest of the flour a few tablespoons at at time, mixing in between. Dough should be slightly wet, not shaggy at all but will not stick too much. Add more water if your dough is too dry or a bit more flour if it's too sticky. Once all flour is incorporated, tip out onto a counter and knead briefly to well incorporate and smooth dough. Place in oiled bowl, cover and set aside to double in size. Can put in cold oven with light turned on if your kitchen is cold. Once doubled, tip out onto counter again, stretch dough into rectangle. Use King Aurtur sandwich loaf roll method to roll into a log. Place in greased bread tin for a second rise until dough rises about 1/2" above the rim of the pan. Preheat oven to 350 degrees. Bake approx 30-35 minutes (may vary based on your oven, mine does at exactly 33 min).Serving Size: 18 1/2" slice loafNumber of Servings: 18Recipe submitted by SparkPeople user SLOO39.

The nutritional information for Homemade Sandwich Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 101.3

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 129.7 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.6 g
• Protein: 2.8 g