Sandwich

Homemade Whole Wheat Bread (3 Loaves) is for Sandwich.

Homemade Whole Wheat Bread (3 Loaves) takes 20 minutes to prepare.

Homemade Whole Wheat Bread (3 Loaves) takes 30 minutes to cook.

Homemade Whole Wheat Bread (3 Loaves) makes 36 servings.

The ingredients for Homemade Whole Wheat Bread (3 Loaves) are:

3 cups Warm tap water
2 packages of active dry yeast
1/3 cup honey
5 cups bread flour
3 tablespoons butter, melted
1/3 cup honey
1 tablespoon salt
3 1/2 cups whole wheat flour
2 tablespoons butter, melted

Here is how you make Homemade Whole Wheat Bread (3 Loaves):

1.In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly. 2.Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled. 3.Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch. 4.Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely then serve.Serving Size: Makes 3 loaves (36 servings)Number of Servings: 36Recipe submitted by SparkPeople user CHUNTER87.

The nutritional information for Homemade Whole Wheat Bread (3 Loaves) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 134.5

• Total Fat: 1.0 g
• Cholesterol: 1.7 mg
• Sodium: 197.4 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 0.8 g
• Protein: 3.4 g

The dietary needs meet for Homemade Whole Wheat Bread (3 Loaves) is Low Carb