The recipe Kathy's homemade white bread

Made From Scratch Recipes

Kathy's homemade white bread recipe is a Sandwich meal that takes 60 minutes to make. If you enjoy for Sandwich, you will like Kathy's homemade white bread!

Kathy's homemade white bread

Kathy's homemade white bread Recipe
Kathy's homemade white bread

Scrath cooking

What Course Is Kathy's homemade white bread?

Kathy's homemade white bread is for Sandwich.


How Long Does Kathy's homemade white bread Recipe Take To Prepare?

Kathy's homemade white bread takes 15 minutes to prepare.


How Long Does Kathy's homemade white bread Recipe Take To Cook?

Kathy's homemade white bread takes 60 minutes to cook.


How Many Servings Does Kathy's homemade white bread Recipe Make?

Kathy's homemade white bread makes 36 servings.


What Are The Ingredients For Kathy's homemade white bread Recipe?

The ingredients for Kathy's homemade white bread are:

5 1/2 to 7 cups of flour
2 packets of Dry Yeast (any brand)
Mix together
heat on low heat:
2 cups milk (I use skim)
1/2 cup butter (may use shortening or lard)
2 to 3 tablespoons sugar ( 6 to 9 teaspoons)
2 to 3 teaspoons of salt
to about 85 degrees just warm and pour into flour/yeast mixture and mix while adding a little flour at a time until you can pour it onto a floured board and work in the amount of flour needed until it is not sticking to fingers. Put in buttered bowl and let raise to double size. then cut into 2 loaves let raise in pan


How Do I Make Kathy's homemade white bread?

Here is how you make Kathy's homemade white bread:

preheat oven to 350 degreesbake 50 to 70 minutes until golden brownServing Size: 36 thin slices (18 in each loaf)Number of Servings: 36Recipe submitted by SparkPeople user KWHITMARSH.


What's The Nutritional Info For Kathy's homemade white bread?

The nutritional information for Kathy's homemade white bread is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 115.1
  • Total Fat: 1.5 g
  • Cholesterol: 3.7 mg
  • Sodium: 210.6 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

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