The recipe Linda's homemade bread, using flour

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Linda's homemade bread, using flour recipe is a Sandwich meal that takes 30 minutes to make. If you enjoy for Sandwich, you will like Linda's homemade bread, using flour!

Linda's homemade bread, using flour

Linda's homemade bread, using flour Recipe
Linda's homemade bread, using flour

I've entered this recipe using fresh ground wheat, and am amazed at the difference in nutrition. This is lower in 14 nutrients, one by 51% and only slightly higher in 3! This will only show ingredients, but remember fresh ground wheat significantly looses nutritional value within 24 hours of being made.

What Course Is Linda's homemade bread, using flour?

Linda's homemade bread, using flour is for Sandwich.


How Long Does Linda's homemade bread, using flour Recipe Take To Prepare?

Linda's homemade bread, using flour takes 50 minutes to prepare.


How Long Does Linda's homemade bread, using flour Recipe Take To Cook?

Linda's homemade bread, using flour takes 30 minutes to cook.


How Many Servings Does Linda's homemade bread, using flour Recipe Make?

Linda's homemade bread, using flour makes 50 servings.


What Are The Ingredients For Linda's homemade bread, using flour Recipe?

The ingredients for Linda's homemade bread, using flour are:

5 c warm water
2 T yeast
1/2 c oil
3/4 c honey
Mix in Bosch or other mixer
7 1/8 c flour
Mix 3 minutes let rise 20-30 min
2 T salt
2T gluten
2T dough enhancer
4 1/8 c flour
mix for 10 min let rise 8 min, punch
divide into 4 or 5 equal loaves, put in greased pans


How Do I Make Linda's homemade bread, using flour?

Here is how you make Linda's homemade bread, using flour:

Let rise final time for 20-30 min, cook 350 for 30 min.Number of Servings: 50Recipe submitted by SparkPeople user BJSSCRAPBOOKS.


What's The Nutritional Info For Linda's homemade bread, using flour?

The nutritional information for Linda's homemade bread, using flour is:

  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 140.5
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 284.5 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.4 g

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