Sandwich

Hungarian White Bread is for Sandwich.

Hungarian White Bread takes 120 minutes to prepare.

Hungarian White Bread takes 35 minutes to cook.

Hungarian White Bread makes 24 servings.

The ingredients for Hungarian White Bread are:

3 c. bread Flour
9 fl oz. water
2 Tbsp. granulated sugar
1 tsp. salt
1 Tbsp. butter
2.25 tsp active yeast

Here is how you make Hungarian White Bread:

Combine ingredients and knead until smooth, add flour if too sticky. Let rise 60 min. Shape and let rise 40 min.Set timer for additional 10 min while you preheat oven to 350F.Bake 350F for 35 minutes. Turn out of pan or off sheet onto wire rack to cool.Makes 1 - 1 1/2lb. loaf with 24 - 1 oz slices

The nutritional information for Hungarian White Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 63.6

• Total Fat: 0.5 g
• Cholesterol: 1.3 mg
• Sodium: 100.6 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.5 g
• Protein: 2.0 g