Sandwich

Low Carb Cloud Bread Loaf is for Sandwich.

Low Carb Cloud Bread Loaf takes 20 minutes to prepare.

Low Carb Cloud Bread Loaf takes 60 minutes to cook.

Low Carb Cloud Bread Loaf makes 8 servings.

The ingredients for Low Carb Cloud Bread Loaf are:

6 large Egg, fresh, whole, raw, separated
0.25 tsp Cream Of Tartar
2 tbsp Peanut powder - Jif
0.5 tsp Baking Powder

Here is how you make Low Carb Cloud Bread Loaf:

Whip white eggs with tartar on high until stuff peaks form (whip the tar out of them like they're your ex's face!). Combine other ingredients in separate bowl. Gently fold together. Grease a 5x9 load pan and bake at 300* for 60mins or until toothpick comes out clean.Loaf WILL deflate!! Do not be alarmed! Suggestions say to use a bit of vinegar in the loaf to combat the egg flavor. Once you get a smidge of olive oil and garlic powder, then toast, you won't notice the egg!Serving Size: Makes 8 thick pieces, or 12 normal piecesNumber of Servings: 8Recipe submitted by SparkPeople user CRAFTYMRSG87.

The nutritional information for Low Carb Cloud Bread Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.2

• Total Fat: 7.4 g
• Cholesterol: 279.0 mg
• Sodium: 137.0 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.2 g
• Protein: 10.1 g

The dietary needs meet for Low Carb Cloud Bread Loaf is Low Carb