Sandwich

Our Mix Gluten Free Bread is for Sandwich.

Our Mix Gluten Free Bread takes 10 minutes to prepare.

Our Mix Gluten Free Bread takes 120 minutes to cook.

Our Mix Gluten Free Bread makes 16 servings.

The ingredients for Our Mix Gluten Free Bread are:

3 cup All-Purpose Flour, Gluten-Free - Bob's Red Mill's (by MGALL4)
9 tsp Granulated Sugar
2 tsp Fleischmann's Yeast (instant dry yeast) (by NURSIEBOOP)
1.25 tsp Salt
.5 tbsp Hodgson Mill Xanthan Gum (by ANTIOCHIA)
8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
4 tbsp Butter, unsalted
3 large Egg, fresh, whole, raw

Here is how you make Our Mix Gluten Free Bread:

In a bread machine:Add eggs, melted butter, warm milkAdd Bob's Red Mill Gluten Free Flour - making sure to cover the liquids, add sugar, add yeast, add salt, add Xanthan Gum.Turn setting to the Gluten Free and GO!Serving Size: Makes 16 - 1/2 inch slicesNumber of Servings: 16Recipe submitted by SparkPeople user KMCOMPTON.

The nutritional information for Our Mix Gluten Free Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 125.8

• Total Fat: 4.7 g
• Cholesterol: 42.7 mg
• Sodium: 211.0 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.5 g
• Protein: 3.5 g

The dietary needs meet for Our Mix Gluten Free Bread is Gluten Free