Sandwich

multigrain bread is for Sandwich.

multigrain bread takes several minutes to prepare.

multigrain bread takes several minutes to cook.

multigrain bread makes 20 servings.

The ingredients for multigrain bread are:

Flour, white, 2 cup)
Sunflower Oil, 4Tbsp
Granulated Sugar, 8 tsp
Active Dry Yeast, 1.5 tbsp
kosher salt, 1 tbsp
Multigrain Flour, Robin Hood, 1 cup, 4 cup
Water, tap, 2 cup (8 fl oz) (very warm)

Here is how you make multigrain bread:

dissolve yeast in 2 cups of warm tap water and sugar for 10 minutes until foamy. Add in oil and salt mix well. Add the 2 cups of white flour, mix until combined, add the remaining 4 cups of multigrain flour and knead in until dough is smooth and elastic. Place in greased bowl and cover with plastic wrap and dry towel in warm place until doubled in size. Once double, punch the dough down to release air bubbles, and shape into 2oz balls for buns, or in half for bread loaves. again, place in greased pans, cover with plastic wrap and towel, until raised. bake at 350 until gold brown...about 25-35 mins. Brush tops with melted butter, and let cool completely on drying racks before bagging.Serving Size: makes 2 loaves of bread, cut into 10 slices per loafNumber of Servings: 20Recipe submitted by SparkPeople user CHARLENESTEVENS.

The nutritional information for multigrain bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 182.9

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 57.9 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 2.5 g
• Protein: 5.6 g